betty crocker Frosted Soft Sugar Cookies

What is your favorite type of sugar cookie to eat? If you’re a fan of those round, thick, soft, and pillowy cookies, slathered with a thick layer of frosting you can buy at the store bakery, then this is the recipe for you!

Our recipe starts with Betty Crocker™ sugar cookie mix to get a jump start on these tasty favorites. We’ve taken the mix to our Test Kitchens to discover how to turn our yummy cookie mix into those soft, sink-your-teeth favorites with your fresh ingredients! To make it even simpler, they’re frosted with our easy homemade buttercream frosting that makes these irresistible cookies even better than the acheter du zithromax generique en ligne original. Once you taste the homemade freshness of these sweet treats, you’ll be passing them up in the store.

How are these different than our classic sugar cookies? Classic sugar cookies are thin and crisp and hold their shape when baked. These cookies will be soft, thick, and easier to make because you don’t have to take out the cookie cutters or put the dough in the fridge to get cold. These soft cookies are finished with a thick layer of frosting, typically not used with classic sugar cookies. Classic sugar cookies are holiday favorites, with customized shapes and decorating to suit the holiday.

Soft sugar cookies are easy to make and enjoy year-round. They can be decorated with whatever colored frosting (and sprinkles) you may wish to use, to suit not only any holiday, but season or occasion!

What could be better than spending time with your family, baking, and decorating these velvety cookies? The comforting aroma of fresh cookies will fill your home, as you create some unforgettable memories together. Is your mouth watering? Grab an apron and gather your ingredients to bake some soft frosted sugar cookies today!