betty crocker Ginger Creams

One bite of these soft ginger cookies, and you’ll be instantly transported back to a simpler times. From our Found Recipes cookbook, the spices in these cookies were a popular combination used in baked goods of the 1900s. Their old-fashioned flavor, spread with creamy frosting for just the right amount of sweetness, tastes like a magical trip back to Grandma’s kitchen.

Both butter and shortening are used in this recipe to make the perfect texture—slightly crispy on the outside with a soft interior you can really sink your teeth into. The beautiful blend of ground ginger, nutmeg, cloves, and cinnamon give these little gems a wonderfully balanced and unmatched spicy flavor. The cookies themselves aren’t overly sweet, but topped with the luscious, buttery, creamy frosting, they are truly special.

The warm spice combination makes these a terrific choice in the fall and winter. Whether you serve them with hot chocolate or hot spiced apple cider, you’ll feel like your inside a seasonal snow globe of yumminess. Or leave a few cookies out with a glass of milk for Santa, and there will be nothing left but a few crumbs, in the morning! But these sweet treats aren’t just for the prijzen voor viagra gunstig colder months, tote them with you to potlucks, soccer games, or PTO meetings—they will be devoured.